Recipe of the Month: Grilled Cajun Portobello With Avocado Crème Portobello Fillets 1 1/2 Tbsp. smoked paprika 1 Tbsp. paprika 2 Tbsp. Celtic sea salt 2 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. black pepper 1 Tbsp. cayenne pepper 1 Tbsp. dried oregano leaves 1 Tbsp. dried thyme* 4 portobello mushrooms, cleaned 4-5 Tbsp. extra virgin olive oil Combine the spices in a dish to make the Cajun rub. Lightly coat the mushrooms first with the olive oil and then with the rub. Grill each side until cooked through. Avocado Crème 2 ripe avocados, peeled and pitted 1/4 cup mayonnaise Juice of 2 limes Salt and pepper, to taste Combine all the ingredients in a blender until smooth. Makes 4 servings *Note: A pre-made Cajun seasoning can be used in place of all the herbs and seasonings.